Hi, this is Alia And this week it is my birthday I asked you on Facebook to send me your best chocolate cake recipe And I was so happy to receive so many responses from you all So thank you very much for everyone who sent me a chocolate recipe I was so happy reading them So it was a yummy reading Unfortunately, I can only make one Because if I will eat the more, I will not be fit on the camera So today we are going to make the chocolate recipe sent by Saoussane Boujmiraz So thank you Saoussane .
. . Mowahhhh :* Thank you for sending me this yummy recipe It’s actually from the Website of kitchenrunway.com It looks very simple to make and really yummy So I am very excited to make it With all love to you Let’s start . . . In a large bowl, sift the flour. Add the sugar, salt, and baking soda. Mix well. make sure they are well integrated In a saucepan, melt the butter on medium heat. Once melted, add the cocoa powder and mix well. Add boiling water to the butter and cocoa mixture. Continue cooking and boil for 30 seconds while stirring. and that’s it Add the butter mixture to the flour mixture. Mix well. In a separate small bowl, mix the buttermlik, egg, and vanilla extract. Mix with a whisk. Add the egg mixture to the flour-cocoa mixture. Mix with a whisk until all ingredients are well incorporated. Pour the butter in a pan prepared with parchment paper and that’s ready Bake for around 30-35 minutes in a preheated oven at 360 F / 180 C. we are going to make the icing Melt the butter in a sauce pan on medium heat Add the cocoa powder to the butter and mix well Turn off the heat then add the milk, vanilla, and powdered sugar.
Stir to combine. Stir in the chopped walnuts The cake is ready. I baked it for 23 min basically, when you lightly press it and it feels firm and springy. I left here, the center to be lightly uncooked Place a plate over the baking pan, and flip to remove the cake. Remove the parchment paper Pour the icing over the cake Yummmy It is ready. I removed the the extra icing Let the cake cool down to reach room temperature. Serve with vanilla ice cream!!! Bon appetit! .
As found on Youtube