Red Velvet Crinkle Cookies | Easy Christmas Desserts Recipe | Christmas Cookies Video Recipe

Red Velvet Crinkle Cookies | Easy Christmas Desserts Recipe | Christmas Cookies Video Recipe

Red Velvet Crinkle Cookies | Easy Christmas Desserts Recipe | Christmas Cookies Video Recipe

#RedVelvetCookies #ChristmasRecipes #ChristmasCookiesRecipe

Welcome to SheebasCookeryWorld. In today’s video, lets see the recipe of Red Velvet Crinkle Cookies.

This Red Velvet Crinkle Cookies recipe is perfect for all the cookie lovers out there. Made with rich cocoa powder and coated with confectionary sugar, these are delicious and a treat for the eyes!!! It is an easy cookie recipe. Check out the cracks and crinkles on these cookies…

Makes – 22 to 24 cookies

Ingredients
All purpose flour – 1 cup
Cocoa Powder – ½ cup
Powdered Sugar – 1 cup
Unsalted Butter (room temperature) – ¼ cup
Eggs (room temperature) – 2
Vanilla Extract – 1 tsp
Baking Powder – 1 tsp
Salt – 1 pinch
Confectionary/Powdered Sugar – ½ cup (for coating the cookies)

Preparation:
Take a large bowl. Add all purpose flour, cocoa powder, baking powder, salt and whisk well.
Into a separate bowl, add butter and powdered sugar and cream them together.
Add in 1 egg at a time. Using an electric mixer, blend them well.
Add the vanilla extract and mix well.
Add the dry ingredients to the wet ingredients mix and combine them well.
Add in red food gel colour and mix well.
Cover the cookie dough with a cling wrap and refrigerate for atleast 4 to 5 hours or even overnight. This helps the cookies get their crinkled appearance once baked.
Preheat the oven to 180 degree Celsius (350 degrees Fahrenheit).
Once the dough has chilled, roll the dough out into 1 inch round balls.
Coat each ball in confectionary sugar and arrange them on a baking tray lined up with parchment paper. Place the sugar coated balls atleast one inch apart.
Bake them in the pre-heated oven for 10 to 12 minutes and then allow to cool them on the baking sheets for 5 more minutes.
Then transfer the cookies onto a wired rack and allow them cool down completely.

Do try this recipe and let me know how it turns out.
Post your feedback in the comments section below.
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