Keto Trifle – Keto Christmas Dessert
Recipe Link Here:
4 packets sugar-free port wine jelly crystals
2 ½ Cups Boiling water
2 cups Heavy Cream
1 cup fresh raspberries
1 cup fresh strawberries
300ml Thickened cream
Place jelly crystals in a heatproof bowl. Add boiling water. Stir to dissolve crystals. Stir in 400ml cold water.
Refrigerate for 1 hour or until just starting to set.
Cut the sponge into 2-inch size pieces.
Arrange sponge in a 13 cup-capacity serving bowl. Drizzle with brandy.
Spoon half the jelly over top. Top with heavy cream.
Sprinkle with raspberries and strawberries.
Spoon remaining jelly over top.
Refrigerate, covered, overnight.
Using an electric mixer, beat thickened cream and sugar substitute in a bowl until soft peaks form.
Spoon mixture over trifle. Top with raspberries and strawberry quarters. Serve.