KETO Tiramisu Gingerbread Sponge Cake | Christmas Baking | Sugar Free | Carb Free
To get my my full KETO Tiramisu Gingerbread Log Cake recipe ~ Christmas Keto E-Book:
Despite what this decadent KETO Tiramisu Gingerbread Log Cake looks like, it is actually pretty simple to make. This Cake is a light perfectly spiced Italian sponge cake, soaked up in a beautiful bold organic espresso syrup, then lavished with a delicious grass-fed butter cashew cream cheese frosting & topped with simply gorgeous dusted keto friendly powdered sugar & coco-powder!
FOLLOW TO SEE WHAT KETO LOVIN IS BAKIN IN MY OVEN 😉
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INGREDIENTS I USED IN MY CAKE
Organic full fat organic coconut cream | Apple cider vinegar | Almond Flour | Coconut Flour | Lakanto Golden | Unsweetened organic cocoa powder | Organic Pure Vanilla Extract | Grass-fed Gelatin | Organic Cloves | Organic ginger | Organic Cinnamon | INGREDIENTS USED: COFFEE SYRUP
Bulletproof coffee/ espresso | Blackstrap Molasses | INGREDIENTS USED: WIPPED BUTTER CREAM FROSTING
Cashew cream cheese | Lakanto Powdered sugar | BAKING EQUIPMENT: ALWAYS IN MY KETO/PALEO KITCHEN
KitchenAid Sand Mixer | VITAMIX Blender | Pipping Tips | Cake Spatula |
Thanks for Watching & Happy Holidays
andrea@bakerlita.com
BLESSINGS
Andrea Witthoeft
