How to Make Hi Hat Cupcakes for Christmas

How to Make Hi Hat Cupcakes for Christmas

Learn how to make hi hat cupcakes using candy melts candy and few quick tricks from the experts. Tips and tools listed below.

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Achieving a hi-hat cupcake is easier than you think. The trick is to pipe a tall swirl of buttercream onto of a completely cooled cupcake. The most important part is to take your iced cupcake and pop it in the freezer for 15-30 minutes. This, prevents icing from melting when you dip it in your melted candy coating.

TOOLS
– Disposable decorating bag: http://s.wilton.com/1wFItNv
– Tip 2A: http://s.wilton.com/133IQHq

TIPS
– Pipe swirl extra tall.
– Freeze cupcakes 15-30 minutes after icing.
– Don’t overheat your candy melts.
– Chill candy coated cupcakes 10-15 minutes before adding the snowflake icing decoration with a dot of icing.

How to melt Candy Melts Candy: http://s.wilton.com/1DGU59m

INGREDIENTS
– Completely cooled cupcakes
– Buttercream icing: http://s.wilton.com/133Jjt1
– Bright White Candy Melts Candy: http://s.wilton.com/16pFel3
– White nonpareil Sprinkles: http://s.wilton.com/1DGUAQX
– Snowflake Royal Icing Decorations: http://s.wilton.com/1zmIXKT

Step-by-step instructions: http://s.wilton.com/1GLWBYe
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