Halloween Candy Bark

Halloween Candy Bark

Halloween is right around the corner and if you’re looking for something that you can bring to the office, or take to a Halloween party that’s not the same, predictable thing that everyone else is bringing, I’ve got an idea. It’s a three-ingredient candy bar bark that is as much fun to make as it is to share. All we need to do is combine a good amount of semi-sweet chocolate chips along with a bit of vegetable shortening and pop it in the microwave for a minute or two until it’s melty. We spread this on a rimmed baking sheet that we lined with waxed paper. It should be about ¼” thick. Now while this is still warm, we sprinkle on our favorite Halloween candy that we’ve cut up.

That can be anything from the gooiest candy bars to candy corn. We’ll pop it in the fridge for about half an hour or so before breaking it up into pieces. That is if we can get into the fridge. And whether you pile them on a plate, arrange them in a gift tin or put it out on a board so everyone can cut a piece for themselves, I can assure you it won’t take long for this to disappear.

To get this fun recipe, all you have to do is go to our website and look up, “Halloween Candy Bark.” I’m Howard, with Kelly in the Mr. Food Test Kitchen, where today we found a “monstrously-fun way,” for you to say … “OOH IT’S SO GOOD!!” .

If you have a hard time deciding which Halloween candies you want to eat first, then you’re going to love this recipe for Halloween Candy Bark.

Click here for the full recipe: https://www.mrfood.com/Candy/Halloween-Candy-Bark-101

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