Easy Lazy Halloween treats

Easy Lazy Halloween treats

Hej hej! Today we’re making… …easy Halloween treats. OK, we’ll start with… …mummies. You’ll want to… …preheat your oven to about… …200°C (394°F). Here I have store-bought… …puff-pastry. Because it has to be easy, right? So… You cut strings out of dough… They don’t have to be too pretty… …like, the guys who… …were in charge of burying these mummies… …they… …didn’t give a flying **** about their job. So… …they didn’t try too hard. Here, you see? A mummy. But it doesn’t have any eyes. And I’ll… …use cloves… …for this. But I guess you could use sth else.

Like, maybe, pepper. Or maybe you could make… …scary red eyes… …out of tomatoes / carrots. Like it’s up to you. OK. Our mummy is ready. One egg. We’ll use it too… …brush our mummies, so… …they’ll have more of a golden colour. You don’t have to do this… …I just think it’ll be prettier like this. Put your mummies in the oven… …until they turn golden. We’ll make some… …pumpkins. Alright? I’ll make four of them, like this. I’ll use these muffin cups to store them. OK, for the pumpkins you’ll need… …tangerines and a stick of celery. Now, this treat could not be easier… …and I really like…

…the taste of tangerines and celery… …”tangerining” together. We’ll cut our celery stick and… …you’ll have to think… …about how big this hole… …is or how small it is… …to cut the right… …amount. OK. Let’s try this. We’ve got to make a bit of a mess? (Even I can’t tell what the hell I said here!) I have these store-bought… …cookies. Cinnamon cookies.

And… …gingerbread cookies. Now… …we have our powdered sugar… …and we’ll use some lemon juice… …to make our icing. OK? Our glaze (icing) is ready. It’s pretty cute. You can do it this way. Or… …you could take a glass, pour your… …glaze into this glass. Here we have a ghost, some fangs, ghost with marshmallow eyes and hypno spiral. Now that our mummies are ready, we can… …use the same baking tray… …for our apple pies. Alright now that we rolled out… …our dough… We’ll want to use a bit of coconut butter. But you can use any butter…oh!…you’d like. I’m leaving… …the skin on… But… …you can peel it off. I’ll cut it into three parts.

Like this. And then…. …let’s divide it in half. Yes. And… …four pieces a line. Gently coat… …your pies-to-be… …in cinnamon and sugar. Let’s put the apples… …yeah… Now we’re done here. Let’s close them up. Oh, cute little worms! …Yes, that’s what they… …are. Or slugs? Now. Let’s give our slugs… …little eyes… …with these raisins. OK. Great! Now I really think they look more like… …dead fish than slugs. I’m not even sure slugs HAVE eyes. OK, I wasn’t the best in class… …in biology. In the oven they go. Now our slugs (dead fish?) are finally ready.

Here we have…..hypnosis spiral and…..cute ghost with marshmallow eyes…..here are our burnt slugs… Here are…..our “pumpkins” and…..of course…..our mummies! Enjoy! .

“That’s some spicy r-rolling!”
These Halloween treats are fast and easy to make, and they will warm your heart :3

For mummies:
Store-bought puff pastry
Sausages
Cloves
Egg or egg yolk (optional) – for that golden colour

For pumpkins:
Tangerines
Celery

For crunchy ghosts:
Store-bought cookies
Powdered sugar
Lemon juice
Water
Chocolate syrup

For apple pies:
Apple
Sugar
Cinnamon
Coconut butter (or any other butter / oil)
Store-bought puff pastry (what’s left from the mummies)

*Quote from one of the matches in Overwatch, words of one of the teammates
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Browse my channel m.youtube.com/channel/UC7ZzWKK9Z2hwYoCj5wCAR_Q for more recipes like this one :3

Also, check out my Instagram @ouoli for foodporn ~

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