Christmas Stollen Bread Recipe

Christmas Stollen Bread Recipe

A traditional German fruit bread, the Christmas Stollen is packed with brandy-soaked dried fruits, nuts and rich marzipan that is flavourful with every bite.

100ml Milk – Slightly Warm
2 Teaspoon Instant Dried Yeast
240g Plain Flour (Extra for dusting)
A Pinch of Cinnamon Powder
A Pinch of Nutmeg Powder
100g Mixed Dried Fruits – Raisin, Cranberries and Orange Peels
100g Glace Cherries – Chopped
25g Almonds – Sliced
10g Walnut – Chopped
50g Unsalted Butter – Softened
1 Whole Egg
250g Marzipan
200ml Brandy – Optional
½ Teaspoon Salt
1 Teaspoon Sugar

To Finish:
30g Melted Butter
40g Icing Sugar

Check out the full recipe here:

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