I’m a huge fan of everything related to breakfast or brunch. French toast is one of those classic comfort foods to start your day with. This recipe makes the fluffiest, most perfect French toast I’ve ever tasted!
If you need a few extra hours of sleep in the morning but still want to enjoy a yummy breakfast, this French toast is the ticket. It’s made in just 10 minutes and it tastes like the breakfast of a fancy 5-star hotel! Your entire family will fall in love with it.
Brioche is a slightly sweet and pillowy soft type of yeasted bread that can be turned into the most irresistible French toast. It’s very good at soaking up the right amount of moisture while staying nice and fluffy. It’s soft enough to give you that classic French toast feeling, but it won’t get soggy like other breads.
Feel free to top your French toast with all your favorite fixings. Here’s what I like to put on mine:
Store leftover French toast in a resealable bag in the fridge and enjoy it within a couple of days. You can also store it in the freezer to make it last for up to 2 months. If you freeze it, layer a piece of parchment paper between each slice.
It’s easy to reheat your French toast in the microwave, on the stove or in the toaster! If you freeze your French toast, make sure you let it thaw overnight in the fridge before reheating it.
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Description:
This easy Brioche French Toast recipe is fluffy, sweet and decadent. Made with just 6 ingredients, this homemade French toast is the ultimate weekend breakfast!
Ingredients:
- 4 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 8 slices brioche bread
- 4 tablespoons butter
Instructions
- In a pie plate or shallow dish, whisk together the eggs, milk, vanilla and cinnamon.
- Melt 1 tablespoon of butter in a skillet over medium heat. Note: Use 1 tablespoon of butter per 2 pieces of bread. If you can fit more pieces in your skillet, increase the amount of butter.
- Dip the bread into the egg mixture, coating both sides, but not soaking it, and place on the heated skillet. Fry on each side for 2-3 minutes, or until golden brown.
- Repeat with remaining bread.
Notes:
Use my recipe for Brioche Bread in this recipe for the ultimate homemade experience!
Keywords:: brioche french toast, best french toast recipe, homemade french toast, how to make french toast, cinnamon french toast recipe, easy french toast recipe