Berry Frozen Yogurt Bark Recipe

Berry Frozen Yogurt Bark Recipe

If a scoop of creamy ice cream sounds perfect but you don’t want to indulge to that extreme then a fruity throw you we’re not only surprised but also satisfied nice what we’re calling it berry bark or suggestions or flavors from you guys means it’s fresh and fruity maybe just four ingredients plus Ken would have hooked us up so only takes four minutes to make plus freezing time across we’re going to start this video for the very serious question what is your favorite ice lollies then as a kid I used to like those milk lollies or vanilla well the odds you’re looking for and then the aluminous balloon popsicles usually get to turn your tongue blue they were unbelievable this is much better why this is all natural it has kind of the vibrancy that attracts you to it but also the creaminess and the tanga needs and the freshness and it’s a fruit and flavor combo you guys come up with dairy and lavender is delicious it’s probably one the easy recipes we will ever do all sorted almost embarrassed to call it a recipe however beep well as a ratio is one you’re going to love twice as much Greek yogurt as frozen soft fruit now we’re going from mixture of berries got strawberries raspberries blackberries red currants black currant nick in a bag as they are you could equally freeze your own soft fruit on a tray if you want to make your own flavors they get blended up in a food processor with the blade with a little bit of honey to sweeten and a teaspoon of lavender teaspoon and all of this is a perfect amount to give you that fragrance without making it soapy so that’s almost instant ice cream yeah if your yogurt is really cold and your fairies are frozen as it cuts through and Reva’s it down and you could just serve that very very quickly as soft-serve however what we’re going to do is spread it into a large tray so we’ve behind the baby paper nice and thin and if it’s any more than maybe half a centimeter six and it’s not going to snap into our bulk now entirely up to you because you could now scatter this in the selection of chopped toasted nuts or dark chocolate pieces we’ve deliberately held back some of these water berries so that’s the red currants and the black currants to give us a mottled effect if you don’t use the lavender you could go with rose water or orange blossom but I think that little bit of floral fragrance in with the fresh tankiness the berry is delicious good balance oh what a match the one I’ve already put in the freezer better you know these videos work this needs to be frozen for several hours I might go fetch another one as if this recipe wasn’t quick enough it’s pre frozen one already and then what you get is one large slab of frozen yogurt and if you peel this back carefully cut all right you didn’t miss a video then you’re left with something that is absolutely incredible why would you do that because you now want to snap it up into pieces because this is the perfect grab and go okay to shore so basically you snap up the pieces like this yep put it in a sandwich bag and whenever you want a piece you can grab it from the freezer and go and you deliberately as you serve this up what all sorts of angles of sizes and pieces got some lavender just from the backbench ah and there you go is so simple to make almost embarrassing to call it a recipe but you will want to give it a go it’s our very Froyo box sorted scrap and go or what I love that these are they’re so tangy impress you actually need little shard also they’re quite sophisticated Chris 11 up their tastes quite posh easy to impress or just have something to grab and go when you want to turn up mix up the berries mix up a lavender maybe some orange zest or some lime zest some lemon zest make it your own get the recipe or rather the ratio is that simple sampling still hold low in fat lower in sugar delicious then regular ice cream you

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